Food Technology

This Food Technology Interactive Notebook has been designed by Iman's Homeschool and can be used for the revision of GCSE Food Preparation and Nutrition. It is compatible with the AQA and OCR exam boards. The pages for this interactive notebook are being upload in modules. Click on the links below to preview and download each module, inshaa'Allaah. 

FOOD, NUTRITION & HEALTH

Proteins

Fats

Carbohydrates

Vitamins - Fat Soluble

Vitamins - Water Soluble

Minerals & Trace Elements

Fibre & Water

Healthy Eating Guidelines

Nutritional Needs of Different Age Groups

Diet-Related Health Problems

Energy Needs

Nutritional Analysis

Planning Meals for Different Groups

FOOD SCIENCE

Why Food is Cooked

Heat Transfer

Cooking Methods - Water-based

Cooking Methods - Water-based & Fat-based

Cooking Methods - Dry Methods

Changing Properties - Proteins

Changing Properties - Carbohydrates

Changing Properties - Fats & Oils

Raising Agents

FOOD SAFETY

Food Spoilage

Storing Food Safely

Preparing Food Safely

Food Poisoning

Uses of Microorganisms

FOOD CHOICE

Influences on Food Choice

Cultural, Religious & Moral Food Choices

British & International Cuisine

Food Labelling

Influences of Marketing

Sensory Testing

FOOD PROVENANCE

Grown Food & GM Crops

Reared Food

Caught Food

Waste Food & Packaging

Food Miles & Carbon Footprint

Global Food Production 

Primary Food Processing

Secondary Food Processing

Food Fortification & Modification

FOOD PREPARATION SKILLS

Practical Skills

Skills Checklist